Heating Instructions: Preheat the oven to 170°C. Bake the lamb in its current container with the lid on for 20 min. When the lamb is almost ready microwave the pilaf in its container with the lid on for 90 sec on high. To plate up, drizzle the ravigote sauce over the lamb and garnish with snow peas sprouts. Enjoy!
Ingredients : Lamb, cauliflower, quinoa, tomato, passata, verjuice, onions, curly kale, dried thyme, broccolini, olive oil, wine vinegar, parsley, French mustard, grapes, capers, lemon juice, shallot, garlic, pink salt, white pepper