Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Fijian_Ceviche_ 2 (1)

Fijian trevalla ceviche and salad with crispy gluten free flat bread, coconut and lime dressing – FIJICEVICH

Heating Instructions: Mix the coconut cream and lime juice to dress your salad with. Season to taste and enjoy!

Ingredients : Blue eye trevalla fillet, cucumbers, tomato, wheat & gluten free multigrain wraps, coconut cream, lemon juice, lime juice, red onions, shiso, coriander, red chillies

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