Heating Instructions: Preheat the oven to 190°C Bake the ling in its current container with the lid on for 15 min. When you remove the ling from the oven leave the lid on for a further 3 minutes. Remove the lid and check the fish is cooked to your liking. When the ling is almost ready microwave the pilaf in its container with the lid on for 90 sec on high. To plate up, drizzle the ravagot sauce over the ling and enjoy!
Ingredients : Ling, cauliflower, quinoa, broccolini, olive oil, wine vinegar, parsley, French grain mustard, grapes, capers, lemon juice, shallot, garlic, pink salt, white pepper, fennel, curly kale, white wine, butter, dill