Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

Amarinth

Amaranth ‘ceviche’ salad with crispy gluten free flat bread and coconut lime dressing – AMARANTH

Heating Instructions: Mix the coconut cream and lime juice to dress your salad with. Season to taste and enjoy!

Ingredients : Amaranth, cucumbers, tomato, wheat & gluten free multigrain wraps, coconut cream, lemon juice, lime juice, red onions, shiso, coriander, red chillies

Days,
Hours &
Minutes

left to order for NEXT WEEK