Vege ‘Lasagne’ – Puy lentil, sweet potato & eggplant bake, ricotta & pecorino, baby gem salad – VEGELASA

Heating Instructions: Preheat the oven 180°C. Heat your lasagne in its current container with the lid on in the oven for 20 minutes. Dress your salad, plate up and enjoy!

Ingredients : sweet potato, ricotta, eggplant, swiss brown mushrooms, puy lentils, tomatoes, green beans, celery, vegetable stock, onion, curly kale, red wine, tomato puree, parmesan cheese, parsley, cos lettuce, cucumber, snow pea, macadamia oil, sherry vinegar, garlic, basil, unsalted hazelnuts , pink salt, radish

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left to order for next Monday