Due to market availability we have substituted the Spanish Mackerel with Blue-Eye Trevalla – Enjoy!
Heating Instructions: Preheat oven to 180°C. Transfer the mackerel and potatoes to a flat baking tray and bake for 10 min. While the fish and potatoes are cooking, transfer the dashi to a saucepan and bring slowly to a simmer with the lid on. 2 min before the mackerel is ready, add the snow peas to the dashi. Once the broth comes back to a simmer, turn the heat off. To plate up, pour the dashi into a bowl, place the fish in the middle with the potatoes surrounding and garnish with baby herbs. Enjoy!
Ingredients : Mackerel, potato, mange-tout (snow pea), shitake mushrooms, mixed herbs, all spice. Fortified dashi: water, kelp, dried shitake mushrooms, nori seaweed, soy sauce, mirin or Shaoxing rice wine.