Slow cooked pork shoulder, beans, green onions, tomato passata, rocket salad, hazelnut vinaigrette – PORKBEANS

Heating Instructions: Preheat the oven to 200°C. Bake the eggs and pork shoulder in their current container with the lid off for 12 minutes, or microwave for 2 minutes with the lid on. To serve, dress the salad and scatter it over the eggs. Enjoy!

Ingredients : pork, passata, vegetable stock, celery, zucchini, cannellini beans, onions, mixed bell peppers, garlic, dried thyme, eggs, rocket, spring onions, macadamia oil, sherry vinegar, olive oil, unsalted hazelnuts, pink salt, pecorino cheese

Hours and

left to order for next Monday