Silverbeet soup, roast chickpeas & activated almonds – SILSOUP

Heating Instructions: Heat the soup up in a small pan or microwave. If using the microwave, heat for 2 minutes with the lid on, give a little stir and check it is heated to your liking. If you would like it hotter, heat in 30 second increments until you have the right temperature. If using a small pan, monitor the soup until it is heated to your liking. Once warm, pour the soup into a bowl and then add the chickpea and almonds. Enjoy!

Ingredients : vegetable stock, celery, silverbeet, onions, potato, butter, salt, pepper, chickpeas, almonds, cream

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left to order for next Monday