Silverbeet, chicken soup, roast chickpeas & activated almonds – SILCHICK

Heating Instructions: Heat the soup up in a small pan or microwave. If using the microwave, heat for 2 minutes with the lid on, give a little stir and check the temperature. Then, heat the chicken in the microwave for 1 minute and add to your hot soup. If you would like your soup hotter, heat in 30 second increments until you have the right temperature. If using a small pan, monitor the soup until it is heated to your liking. Add the chicken into the saucepan to heat through right before serving. To serve, add the almonds and chickpeas and enjoy!

Ingredients : chicken, vegetable stock, celery, silverbeet, onions, potato, butter, salt, pepper, chickpeas, almonds, cream

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