Seared bream fillet, green beans, pumpkin & cashews, kaffir coconut sauce – BREAMVEG

Heating Instructions: Preheat the oven to 180°C. Bake the bream and pumpkin in their current container with the lid on for 18 minutes. Cook the beans in boiling water in a saucepan for 2 minutes when the bream and pumpkin are almost ready. To plate up, gently remove the fish and pumpkin from the container, add the beans and garnish and pour the sauce over.

Ingredients : bream, kaffir lime leave, coconut milk, shallot, lemongrass, lime juice, ginger, garlic, fish sauce, green beans, unsalted cashew nuts, coriander, chives, red chillies

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left to order for next Monday