Heating Instructions: Preheat oven to 180°C. Bake the chicken and vegetables in its current container with the lid on for 20 min. To plate up, squeeze the lemon in to the chimichurri and drizzle over the chicken and vegetables. Enjoy!
Ingredients : Chicken, kipfler potatoes, bone broth, tomatoes, basil, zucchini, red chilli peppers, red capsicum, white cabbage, cucumbers, mesclun mix. Chimichurri dressing: olive oil, parsley, shallot, wine white vinegar, chilli flakes, garlic, dried thyme