Roast chicken breast, eggplant filled with Moroccan spiced lentils, unhulled tahini dressing – MOROCHIC

Heating Instructions: Preheat oven to 180°C. Bake the chicken and eggplant in its current container with the lid off for 20 min. After the chicken and eggplant has been cooking for 15min, bring a pot of water to the boil and cook the snow peas for 1 min. To plate up, drizzle over the dressing and enjoy!

Ingredients : Chicken, eggplant, lentils, tomatoes, red chilli peppers, red capsicum, green beans, onions, tomato puree, cider vinegar, coconut palm sugar, coriander, parsley, garlic, Moroccan spice, paprika, cumin seeds, turmeric, coriander seeds, ground ginger, white pepper, green beans, tahini, Greek yogurt, lemon juice, mange-tout (snow pea), broccolini, almonds, sesame seeds

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