Ramen curry noodle soup with spring onion, unhulled sesame seeds & ginger – RAMENVE

Heating Instructions: Microwave broth in its current container for 2 min on high. Transfer the cabbage and ramen to a serving bowl and pour over the heated broth. Microwave for a further min, or until heated to your liking. To finish, top with beansprouts and aromatics and slurp it all up!

Ingredients : Ramen noodles, eggs, collard greens, vegetable stock, coconut oil, olive oil, roasted peanuts, tomato, curry powder, all spice, nutritional yeast flakes, Chinese cabbage, bean sprouts, soy sauce, spring onions, ginger, sesame oil, chilli paste

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left to order for next Monday