Ramen curry noodle soup with pork shoulder, spring onion, unhulled sesame seeds & ginger – RAMENPO

Heating Instructions: Microwave broth in its current container for 2 min on high. Transfer the cabbage, ramen and pork to a serving bowl and pour over the heated broth. Microwave for a further min, or until heated to your liking. To finish, top with beansprouts and aromatics and slurp it all up!

Ingredients : Pork, ramen noodles, vegetable stock, collard greens, coconut oil, olive oil, roasted peanuts, tomato, curry powder, all spice, nutritional yeast flakes, Chinese cabbage, bean sprouts, soy sauce, spring onions, ginger, sesame oil, chilli paste 

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left to order for next Monday