Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Tofu_RedCurry_OH_ 6 (1)

Pumpkin, tofu & coconut red curry, bean sprout, chilli & coriander salad – PUMPCURY

Heating Instructions:

Preheat oven to 200°C. Pour the pouch of curry sauce over the the pumpkin. Bake the curry in its container with the lid on for 20 min. Squeeze the lime juice over the beansprout salad. To plate up, pour the curry into a bowl and top with salad.
To heat in the microwave pour the curry sauce over the pumpkin and rice and heat with the lid on for 2 min or until heated to your liking, serve with the salad and enjoy!

Ingredients : Pumpkin, coconut milk, red curry chilli paste, red onions, mixed bell peppers, lime juice, lemongrass, red chillies, soy sauce, coconut oil, garlic, ginger, coriander, tofu, turmeric, white pepper, kaffir lime leaves, coconut palm sugar, spinach, bean sprouts, rice, spring onions, coriander, red chillies

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