Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Mustard_Chicken_OH_ 4 (1)

Mustard & fennel seed roast chicken, grilled asparagus, sweet potato, spinach & quinoa salad – MUSTCHIC

Heating Instructions: Preheat oven to 180°C Bake the Chicken in its current container with the lid on for 12 min. A min before the chicken is ready remove the lid and drop the Asparagus on top and bake for a further min. To plate up, squeeze the lemon into the salsa verde and drizzle over the chicken and vegetables. Enjoy!

Ingredients : Chicken, sweet potatoes, quinoa, asparagus, spinach, olive oil, parsley, capers, shallot, mint, garlic, white pepper, wholegrain mustard, coriander seeds, fennel seeds, lemon zest.

Days,
Hours &
Minutes

left to order for NEXT WEEK