Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Vegetarian_ShepherdsPie_OH_ 10 (1)

Lentil Shepherd’s Pie – eggplant, snake beans, potato cauliflower topping, green veg, sunflower seeds – COTTLENT

Heating Instructions: Preheat the oven to 200°C. Bake the Cottage pie in its current container for 20 minutes. When the pie is nearly ready, cook the veggies in the saucepan with boiling water for 90 seconds. Plate up and enjoy!

Ingredients : tomatoes, eggplant, puy lentils, vegetable stock, mushrooms swiss brown, onions, curly kale, red wine, tomato puree cauliflower, potato, cream, butter, spring onions, broccolini, green beans, asparagus, white wine sunflower seeds, pumpkin seed, parmesan cheese, parsley
Screen reader support enabled.

Days,
Hours &
Minutes

left to order for NEXT WEEK