Heating Instructions: Preheat the oven to 200°C. Bake the Cottage pie in its current container for 20 minutes. When the pie is nearly ready, cook the veggies in the saucepan with boiling water for 90 seconds. Plate up and enjoy!
Ingredients : tomatoes, eggplant, puy lentils, vegetable stock, mushrooms swiss brown, onions, curly kale, red wine, tomato puree cauliflower, potato, cream, butter, spring onions, broccolini, green beans, asparagus, white wine sunflower seeds, pumpkin seed, parmesan cheese, parsley
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