Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Snapper_Miso_Broth_ 4 (1)

Kimchi snapper & miso broth with enoki mushrooms & greens – MISOSNAP

Heating Instructions: Preheat oven to 190°C Transfer the snapper to a flat baking tray and bake for 10 min. While the snapper is cooking, transfer the miso broth to a saucepan and bring to a simmer. 5 min before the snapper is cooked, add the noodles and vegetables to the saucepan. Once the broth comes back to a simmer, put a lid on and turn the heat off. Let the soup stand for a couple mins to heat all the ingredients through. To plate up, pour broth into a bowl and top with the snapper. Enjoy!

Ingredients : Snapper, kimchi miso broth, vegetable stock, celery, cabbage kimchi, onions, miso, sake, mirin, Shaoxing rice wine, soy sauce, olive oil, brown rice noodles, shitake, enoki, leeks, eggs, Chinese cabbage, collard greens, peanut oil, sesame oil

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