Kimchi miso broth with enoki & shitake mushrooms & greens – MISOMUSH

Heating Instructions: Bring a saucepan of water to the boil and add the noodles and vegetables. When the water comes back to the boil, remove from the heat and strain. Return the saucepan to the heat, add the miso broth and bring to a simmer. Add the strained noodles, vegetables and egg, once the broth comes back to a simmer, put a lid on and turn the heat off. Let the soup stand for a couple mins to heat all the ingredients through. Pour soup into a bowl and enjoy!

Ingredients : Kimchi miso broth, vegetable stock, celery, cabbage kimchi, onions, miso, sake, mirin, Shaoxing rice wine, soy sauce, olive oil, brown rice noodles, shitake, enoki, leeks, eggs, Chinese cabbage, collard greens, peanut oil, sesame oil.

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left to order for next Monday