Grilled lamb leg, haloumi, quinoa tabbouleh & broccolini – LAMBTAB

Heating Instructions: Microwave the lamb and broccolini in its current container with the lid on for 1 min on high, or until the haloumi is warm and soft. To plate up, dress the tabbouleh and top with vegetables and lamb. Enjoy!

Ingredients : Lamb, haloumi, quinoa, red lentils, cucumber, tomato, pumpkin seeds, pomegranate, parsley, capers, shallot, mint, broccolini, olive oil, lemon juice, zaatar

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left to order for next Monday