Heating Instructions: Pre heat the oven to 180°C. Bake the chickpeas with the lid on for 20 min. After 5 min bake the chicken for 15 min. Once the chicken and chickpeas are done, plate up and garnish with the mint and parsley.
Ingredients : chickpeas, tomato, tomato puree, olive oil, cabbage, onions, leeks, celery, celeriac, garlic, green chilli, ginger, preserved lemons, turmeric, chicken, mixed heirloom carrots, mint, parsley