Heating Instructions: Preheat the oven to 200°C. Bake the Cottage pie in its current container for 20 minutes. When the pie is nearly ready, cook the veggies in boiling water on the stove for 90 seconds. Plate everything up and enjoy!
Ingredients : beef, tomatoes, eggplants, bone broth, mushrooms swiss brown, onions, curly kale, red wine, tomato puree cauliflower, potato, cream, butter, spring onions, broccolini, green beans, asparagus, sunflower seeds, pumpkin seed, parmesan cheese, parsley