Eggplant filled with Moroccan spiced lentils, snow peas & activated almonds, unhulled tahini dressing – MOROLENT

Heating Instructions: Preheat oven to 180°C. Bake the eggplant in its current container with the lid off for 20 min. While the eggplant is cooking, bring a pot of water to the boil. Just before the eggplant is ready add the snow peas to the pot of water and cook for 1 min. To plate up, drizzle over the dressing and enjoy!

Ingredients : Eggplant, lentils, tomatoes, red chilli peppers, red capsicum, green beans, onions, tomato puree, cider vinegar, coconut palm sugar, coriander, parsley, garlic, Moroccan spice, paprika, cumin seeds, turmeric, coriander seeds, ground ginger, white pepper, green beans, tahini, Greek yogurt, lemon juice, mange-tout (snow pea), broccolini, almonds, sesame seeds

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