Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Dal_Makhani_ 1 (1)

Dahl Makhani, cherry tomatoes, brown rice & seasonal greens, fresh chilli & coriander – DALMAKH

Heating Instructions: Preheat oven to 180°C. Bake the Cauliflower and tomato in its current container with the lid on for 10 min. While the vegetables are cooking, bring a saucepan of water to the boil and add the vegetables. When the water comes back to the boil, remove from the heat and strain. Microwave the dahl in its container with the lid on for 90 sec on high. To plate up, pour the dahl onto your plate and top with the vegetables, and garnishes. Enjoy!

Ingredients :Cauliflower, broccolini, cherry tomatoes, green beans, red onions, coriander, curry powder, red chilli. Dahl Makani: urad dal, passata, onions, celery, butter, kidney beans, cream, garlic, ginger, chilli powder, chaat masala spice blend.