Heating Instructions: Mix the hoisin sauce with the tofu and shitake mix, and microwave until heated to your liking. Spoon the mushroom and tofu into the witlof cups, dress your salad and serve enjoy!

Ingredients : Shitake mushroom, tofu, spring onions, vermicelli noodles, cucumber, endive, hoisin sauce, coriander, spring onions, mixed herbs, chives, peanut oil, soy sauce

* witlof is subject to change due to weather conditions affecting produce availability

YesChef_Portabello_Mushroom_OH_ 2 (1)

Crumbed portobello mushroom, grilled asparagus, sweet potato, spinach & quinoa salad- PORTMUSH

Heating Instructions: Preheat oven to 170°C Bake the mushrooms in their current container with the lid on for 12 min. A min before the mushrooms are ready remove the lid and drop the Asparagus on top and bake for a further min. To plate up, squeeze the lemon into the salsa verde and drizzle over the mushrooms and vegetables. Enjoy!

Ingredients : Mushrooms, asparagus, sweet potatoes, spinach, quinoa, gluten free crumb, parmesan cheese, mixed herbs, parsley, capers, shallot, mint, wholegrain mustard, coriander seeds, fennel seeds, parsley, garlic, white pepper, lemon , olive oil 

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