Chilli & garlic roast ocean trout with chopped salad, ponzu & wasabi dressing – TROUTPO

Heating Instructions: To plate up, pour over ponzu and drizzle with wasabi dressing. Enjoy!

Ingredients : Trout, buckwheat, white cabbage, red cabbage, tomato, cucumbers, mayonnaise, wasabi paste, tamari,  celery, ponzu, lemon juice, olive oil, ginger, red chillies, beetroot, radish, mixed herbs

Hours and

left to order for next Monday