Chilli & garlic roast ocean trout with chopped salad, ponzu & wasabi dressing – TROUTPO

Heating Instructions: To plate up, pour over ponzu and drizzle with wasabi dressing. Enjoy!

Ingredients : Trout, buckwheat, white cabbage, red cabbage, tomato, cucumbers, mayonnaise, wasabi paste, tamari,  celery, ponzu, lemon juice, olive oil, ginger, red chillies, beetroot, radish, mixed herbs

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left to order for next Monday