Beef ‘Lasagne’ – tomato, eggplant, Swiss brown mushroom, sweet potato, ricotta, & baby gem salad – BEEFLASA

Heating Instructions: Preheat the oven 180°C. Heat your lasagne with the lid on in the oven for 20 min. Dress your salad, plate up and enjoy!

Ingredients : sweet potato, ricotta, eggplant, swiss brown mushrooms, beef, tomatoes, bone broth, onion, curly kale, red wine, tomato puree, parmesan cheese, parsley, cos lettuce, cucumber, snow pea, macadamia oil, sherry vinegar, unsalted hazelnuts , pink salt, radish

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left to order for next Monday