Baked eggs with white beans, green onions & tomato passata, rocket salad, hazelnut vinaigrette – BAKEDEGG

Heating Instructions: Preheat oven to 200°C. Bake the eggs with the lid off for 12 min, or microwave for 2 min with the lid on for 2 min. To serve, dress the salad and scatter over the eggs.

Ingredients : passata, vegetable stock, celery, zucchini, cannellini beans, onions, mixed bell peppers, garlic, dried thyme, eggs, rocket, spring onions, macadamia oil, sherry vinegar, olive oil, unsalted hazelnuts, pink salt, pecorino cheese

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left to order for next Monday